Part of a series of posts about food I’ve eaten around the world. See: Iran
This year I spent a few days in Poland visiting a friend, Will Badger, who has lived in the country before and speaks the language pretty fluently.
I was looking forward to trying Polish food as I’d never experienced it before, with the notable exception of pierogi (more below). I wasn’t disappointed, and Will knew where to take me to get the best stuff!
My favourite meals were eaten in milk bars (bar mleczny): originally cafeterias for students and workers during the Communist times, still running today, serving good, wholesome, inexpensive food.
Oscypek (smoked sheep cheese) with lingonberry jam. Salty, warm, melt-in-your-mouth, with a side of sweetness. I bought this one from a street vendor on a cool May evening in Warsaw:
Breakfast! Scrambled eggs, ham, cottage cheese, fresh bread, pancakes (nalesniki), and coffee: